Presented by My Salman at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in peri-urban areas" at the World Water Week, 29th August 2016.

Zofia Kurowska - inspector at the national food agency on the regulation of insects in Swedish food legislation

What is climate friendly food? That is the question that me and my fellow students asked when we started to work on a project for one of the agronomy course at the Swedish University of Agricultural Sciences. The project was about modifying commonly cooked recipes so they have lower carbon footprint.

Together with a variety of stakeholders, including top researchers in the field of nutrition, the Global Nutrition Report brings forth a number of recommendations and tips on how to improve nutrition policy at a country level.

How has farming in Africa developed during the last 15 years? African smallholder farmers and sustainable food production – trends and challenges.

Who is defining the research agenda? Are we asking the right questions?

Millions of people still lack access to clean drinking water and improved sanitation, and many more are undernourished. The linkages between agriculture, water use and sanitation are presented...

1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high...

Millions of people still lack access to clean drinking water and improved sanitation, and many more are undernourished. The linkages between agriculture, water use and sanitation are presented...

1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high...