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Health and nutrition
Trade and production
 
News Story
22 October 2016
The microbes are coming: it’s time to act!

Don’t you think it is amazing that joint replacement operations are possible? Or that pneumonia and tuberculosis are not a death-warrant diagnosis? Anyone who has ever had a bad gastro-intestinal infection would agree: the discovery of antibiotics is one of the most extraordinary achievements in medical science.

Trade and production
 
Slides
30 August 2016
Good practices: Livestock production with minimal use of antibiotics

Presented by My Salman at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in peri-urban areas" at the World Water Week, 29th August 2016.

Health and nutrition
 
Slides
22 March 2016
Zofia Kurowska – Hur regleras insekter i livsmedelslagstiftningen?

Zofia Kurowska - inspector at the national food agency on the regulation of insects in Swedish food legislation

Climate change and resource conflict
Trade and production
Youth
 
Blog Post
11 March 2016
Can we eat meat and be climate friendly?

What is climate friendly food? That is the question that me and my fellow students asked when we started to work on a project for one of the agronomy course at the Swedish University of Agricultural Sciences. The project was about modifying commonly cooked recipes so they have lower carbon footprint.

Health and nutrition
 
News Story
10 March 2016
SMART action on nutrition – translating commitments to happening

Together with a variety of stakeholders, including top researchers in the field of nutrition, the Global Nutrition Report brings forth a number of recommendations and tips on how to improve nutrition policy at a country level.

Trade and production
 
Video
10 February 2016
Agnes Andersson Djurfeldt – Who is the African smallholder farmer?

How has farming in Africa developed during the last 15 years? African smallholder farmers and sustainable food production – trends and challenges.

Climate change and resource conflict
 
Video
10 February 2016
Segenet Kelemu – Is today’s research applicable to the needs of small holder agriculture?

Who is defining the research agenda? Are we asking the right questions?

Health and nutrition
 
Slides
1 February 2016
Helfrid Schulte Herbrüggen – Water Sanitation Food Security and Nutrition

Millions of people still lack access to clean drinking water and improved sanitation, and many more are undernourished. The linkages between agriculture, water use and sanitation are presented...

Trade and production
 
Slides
1 February 2016
Karin Östergren – Food Waste Prevention for Global Food Chains

1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high...

Health and nutrition
 
Video
29 January 2016
Helfrid Schulte Herbrüggen – Water Sanitation Food Security and Nutrition

Millions of people still lack access to clean drinking water and improved sanitation, and many more are undernourished. The linkages between agriculture, water use and sanitation are presented...