Contribute to the discussion on how to protect and support young workers and entrepreneurs in the food system under COVID-19 and climate change.
Elisabeth Simelton, a climate change scientist at the World Agroforestry Center (ICRAF), reflects on her work and life in quarantined Hanoi.
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Sheona Shackleton, African Climate & Development Initiative, University of Cape Town, aims to synthesise findings from several studies from South Africa to understand the observed shift away from...
Investing in resilient value chains is key for mitigating food insecurity brought by the pandemic. What to consider and where to start?