Rainwater harvesting techniques contribute to better food security in Ethiopia, according to a recent report from AgriFoSe2030.

The next meal you eat can make a difference for climate and biodiversity. Here are some simple tools!

Flooding, storms, heat waves and fast-melting Arctic. Every other week alarming reports from scientists point out that the world is not doing enough to limit emissions and global warming. In...

Gustav af Wetterstedt from the Swedish Ministry of Enterprise and Innovation is talking about agricultural adaption to climate change in Sweden. The presentation was held on the Swedish FAO...

Karin Lindow from the Swedish Board of Agriculture is linking our global food waste to Climate Change. The presentation was held on the Swedish FAO committee seminar on the 22nd of October 2018.

To feed a growing population, combat climate change, and preserve biodiversity, there is a need to develop sustainable agriculture systems. Agroforestry is a pathway towards this. But why is it...

In June 2018, AgriFoSe2030 organized a writeshop in Gothenburg to gather ideas from young African researchers and produce a book with success stories from research about multifunctional...

Have you ever considered that you’re not the only one who decides what food ends up on your plate? On the occasion of World Food Day 2018, which will mark the 73rd anniversary of FAO's founding...

SLU Global supports and develops SLU’s engagement to improve poor people’s situation in low-income countries, based on the UN sustainable development goals. We are doing this through sharing...

During the 7-8th of June 2018, young researchers met at the Swedish University of Agricultural Sciences (SLU) in Uppsala to discuss challenges related to rural development. A special focus was...