We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.

Edible wild foods have been an important part of the diet of rural populations around the world, primarily in developing countries. They are also an important safety net and contribute to...

The Focali Annual Meeting 2020 will provide the space to learn, share and talk about forests, landscape, biodiversity, climate and livelihoods.

Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.

Kan träd vara hjältar i klimatkrisen – ge negativa utsläpp, skydd, mat och vatten – eller är de sårbara och faller offer för torka och bränder? Lyssna på experter inom globala skog-...

Farmers need access to credit, land, knowledge, and labour to take on climate-smart sustainable agricultural practices.

This year's event focused on the nexus between health, food, biodiversity and climate. Catch up with the latest thinking on sustainable land use and beyond.

Are you a young researcher? Does your work focus on food systems in low-income contexts? Then do not miss out on this great opportunity to sharpen and enrich your research and network with peers.

Elisabeth Simelton, a climate change scientist at the World Agroforestry Center (ICRAF), reflects on her work and life in quarantined Hanoi.

Many people are leaving farming, why is that? And how does it impact poverty reduction and climate action? Watch the recordings from our digital event.