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Health and nutrition
 
Event
15 March 2019
Be a hacker at Food Hack: The innovation competition and food conference

Be a Hacker! Join in and set your impact in the food industry! On Friday the 15th of March we launch the 5th annual Food Hack. New friends, lots of fun and food and tough challenges!

Climate change and resource conflict
Trade and production
 
Event
5 December 2018
1st Dialogue meeting on the future of the Brazilian Amazon

Welcome to this first meeting in a series of dialogue seminars initiated by Focali at GMV in collaboration with SIANI, GGBC, GAC, LUCSUS and other partners interested to join this initiative. The...

Rural transformation
Trade and production
 
Blog Post
5 July 2018
Yellow, yellow, let’s rescue our fellow: Reviving banana with indigenous wisdom

Global banana production relies on a single variety - a risky business given worldwide attacks of fungal disease. How can we prevent bananapocalypse?

Rural transformation
 
Blog Post
29 April 2018
Food biodiversity: The bottomless well of innovation

Biodiversity loss narrows down the possibilities we have to discover innovative solutions to a sustainable food system. It reduces our chances to succeed.

Trade and production
 
News Story
19 April 2018
Can you imagine a world without your favourite food?

It is almost impossible to buy traditional locally produced foods in Swedish grocery stores. This way Sweden risks to lose a significant part of its cultural heritage, according to Kålrotsakademien.

Rural transformation
Higher Education for Sustainable Agriculture (HESA) in Southeast Asia
 
Slides
16 February 2018
Achieving the Philippines’ Strategic Development Goals (SDGs) through Farmer-Scientist Partnership

Chris Paneiro from MASIPAG, a farmer-led network working towards the sustainable management of biodiversity, presents how the organisation is empowering farmers and improving their livelihoods in...

Health and nutrition
Landscape management
 
Blog Post
24 August 2017
Leveraging agrobiodiversity: A recipe for food forever and happily ever after

Endless repetition gets very boring and even depressing, at least it gets for me. And who doesn’t like to try something new every once in a while? In fact, our brain develops better in a diverse and dynamic environment. Leveraging diversity enables us to accomplish great things together, doing it with excitement and fascination. So why then have we been persistently getting rid of diversity in our food?

Landscape management
 
Publication
10 May 2017
Farming + Forests = Food security: Integrated landscapes offer hope of sustainability in Asian uplands

Forests have, historically, had a very important role in food security in upland areas of South and Southeast Asia – both as sources of wild food and as sites for grazing, planting food trees...

Landscape management
Sustainable Agricultural Production and Food Security
 
News Story
3 December 2016
The 2030 Agenda and Ecosystems – New report

The 2030 Agenda and Ecosystems - A discussion paper on the links between the Aichi Biodiversity Targets and the Sustainable Development Goals.New report by Torbjörn Ebenhard from CBM; and Maria Schultz and Tristan D. Tyrrell from SwedBio.

Climate change and resource conflict
Trade and production
 
News Story
3 October 2016
2017 SAN certification standard raises the bar for sustainable agriculture

A new sustainability standard, 2017 SAN was launched by Rainforest Alliance and their partner Sustainable Agriculture Network (SAN) on 29 September in Stockholm.