Have you ever considered that you’re not the only one who decides what food ends up on your plate? On the occasion of World Food Day 2018, which will mark the 73rd anniversary of FAO's founding...

The International Training Programme is directed to individuals that are policy-makers with a mandate to implement changes relevant for intellectual property and innovation in relation to genetic...

Recent study identifies key indicators of adaptive capacity. This framework helps to customize climate adaptation efforts for the needs of farming communities.

Working cross-sector is never easy. Our Expert Group provides some points of consideration for those who dare to build partnerships on the pass between WASH and agriculture.

SLU Global supports and develops SLU’s engagement to improve poor people’s situation in low-income countries, based on the UN sustainable development goals. We are doing this through sharing...

Sida welcomes you to a participatory seminar unpacking social norms in relation to gender equality, rural development and poverty reduction. The objective of the seminar is two-fold: Start...

Many female smallholder farmers in Kenya have a hard time accessing markets. This happens because female farmers often lack information about market demand, have limited resources to run their own...

Our Expert Group is equipping young people with the business skills required to create sustainable businesses within the agri-food sector in Africa.

Sweden and the UN World Food Programme have entered a landmark agreement that will bring hope to millions of people trapped by war and displacement crises.

The research initiative Land, Livestock and Livelihoods in Drylands (Triple L) recently had a workshop in Kitale, Kenya. Different actors presented work and research relevant to the expert...