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Greening Agri-food Systems, Ensuring Rural Sustainability and Promoting Healthy Socioeconomic Transformation in South-East Asia
Modern, conventional agriculture integrated with a global agri-food system contributes to many global environmental problems while malnutrition, hunger and poverty persist amid...
Get a taste of food waste reduction – Uppsala start-up makes restaurants’ surplus food available for purchase
Did you know that during the last few years, Swedish restaurants and grocery stores reduced food loss and waste by 15-35%?