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African biochar

Agriculture Transformation In Low-Income Countries Under Environmental Change

Agripreneurship Alliance

Benefits of collaborative purchasing of local produce for women smallholder farmers in Kenya

Co-intentional learning

Commercializing Agricultural Sector in Kenya

Food Security and Energy Access

Food Waste Prevention Strategies for Global Food Chains

Forests, Landscapes and Food Security

Hidden in grains

Higher Education for Sustainable Agriculture (HESA) in Southeast Asia

International Swedish Agricultural Resource Base

Land, Livestock and Livelihoods; the Triple L research initiative

Linkages between Water, Sanitation and Food and Nutrition Security

Mekong Expert Group on Agroforestry for Food and Nutrition Security, Sustainable Agriculture and Landscape Restoration

Moving Africa Towards A Knowledge Based Bio-economy; How Can Sweden Assist?

Restoration Of Rural Landscapes For Food Security

Rural Change Captured Through a Youthful Lens

SIANI Youth

Strengthening collaboration at the WASH, food and nutrition nexus to build community resilience in low income countries (WASHnut)

Sustainable Agricultural Production and Food Security

Urban Animals: Balancing Good and Bad

Wild foods, biodiversity and livelihoods

World food prize

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Rural transformation

News Story

18 June 2020

World Food Prize Winner 2020: Rattan Lal

The World Food Prize is an international award recognising the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the...

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