Our Expert Group has pinpointed common traits across Asia regarding wild foods and food systems.
Expert group Wild Foods, Biodiversity and Livelihood had a discussion synthesizing some key issues and experiences shared by.
This event is for anyone interested in building inclusive food systems in Asia during this decade of action towards 2030.
This expert group discussion shares local experiences and perspectives in relation to the application of local wisdom in community livelihood strategies and food systems.
What are the challenges with biodiversity and wild foods? And how to enable sustainable production and consumption?