Femy Pinto, presenting the work of the SIANI Wild Foods expert group during the session focusing on Asian perspectives on how to transform food systems into more sustainable and inclusive ones, on...

The COVID-19 pandemic has disrupted lives around the world, not the least the ones of forest and Indigenous communities. How did the pandemic impact their livelihoods and environments and how did...

The COVID-19 pandemic has disrupted lives around the world, not the least the ones of forest and Indigenous communities. How did the pandemic impact their livelihoods and environments and how did they cope?

Read these stories and reflections about wild foods, biodiversity and livelihoods from indigenous people, local communities, support groups and other organizations working with sustainability from South and Southeast Asia.

Our Expert Group has pinpointed common traits across Asia regarding wild foods and food systems.

Expert group Wild Foods, Biodiversity and Livelihood had a discussion synthesizing some key issues and experiences shared by.

This expert group discussion shares local experiences and perspectives in relation to the application of local wisdom in community livelihood strategies and food systems.

What are the challenges with biodiversity and wild foods? And how to enable sustainable production and consumption?

This animated video explains what wild foods are and their importance for our health, nature, culture and food security.