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Have you ever considered that you’re not the only one who decides what food ends up on your plate? On the occasion of World Food Day 2018, which will mark the 73rd anniversary of FAO's founding...
During World Water Week, young Kenyan Environmental Scientist Hudson Shiraku tells Farming First how farmers in Kenya are overcoming water scarcity in a variety of ways.
Do you have an innovation that produces more food while saving water? Send your concept notes to the Securing Water for Food competition, where you will have the chance to win between $100,000 USD and $3,000,000 USD to accelerate the implementation of your innovation.
Every food item we eat needs water for its production, but different foods require different amount of water.