What advantages does perennial grain cropping entails? What is needed to grow more of these crops? Join this webinar from the UNFSS to find out.
As much as 40% of the global food production comes from irrigated agriculture, but large amount of fertilisers and irrigation water is lost due to inappropriate irrigation practices.
Maize yields in sub-Saharan Africa have been at the lower end of the global range for decades. A new thesis by Emilio Magaia, PhD candidate at the Department of Soil and Environment at SLU presents a way to improve water use efficiency in semi-arid regions through better soil and water management.