Do you know that every time you flush the toilet, you could contribute data to track COVID-19? This information can tell us how the pandemic is evolving. The idea of using wastewater to monitor...

SLU agronomist Håkan Örberg will share his experiences from Sub-Saharan and the positive effects of agroforestry system in reducing poverty, malnutrition and soil erosion!

Karl Ståhl (National Veterinary Institute, Sweden): Presenting his long-term engagement on African swine fever in Norther Uganda

In December 2017, Brian Ndyaguma, a young project manager and entrepreneur with several years of experience in business development and acceleration as well as with innovation hub management in...

Uganda has the fastest growing pig production in sub-Saharan Africa.

This presentation was held by Donald R. Kugonza at the interntional seminar 'Livestock Resources for Food Security in the Light of Climate Change' co-hosted by SIANI and SLU Global in Uppsala on...

Three students are currently doing a minor field study (MFS) in Uganda, investigating how the coffee black twig borer can be controlled without cutting down trees.

Presented by Eli Katunguka-Rwakishaya at the workshop "Urban and peri-urban agriculture in low-income countries" organised by SLU Global and SIANI on 12 February 2015. 

Increasing productivity without compromising environmental sustainability is, perhaps, one of the greatest puzzles of agricultural development. Yet recent research reports provide evidence of stagnating crop yields and regionally variable crop yield patterns globally.

A workshop was conducted in a region of Uganda to explore productivity differences between and within households in order to identify their causes and their effects on food security and the...