How do we keep food on the plates of UK households in the coming decades? This is a central question for IKnowFood, a major collaborative research project launched in June, 2017.

Presentation by Professor Ulf Magnusson, Swedish University of Agricultural Sciences/ SLU Global at the event: Low use of antimicrobials and healthy productive animals – a possible equation? At...

Economies in sub-Saharan Africa are hampered by low productivity, high vulnerability to climate change and poor market infrastructure.

Antimicrobials are needed to keep livestock healthy and productive so the sector can provide  food for people. However, non-rational use of antimicrobials (AM) in the livestock sector increases...

A study by Benjamin Warner and Christopher Kuzdas, University of Massachusets recently published in the Climate and Development Journal looked into what happens in the Costa Rican agro-industrial before the dry season.

The First International Conference on Global Food Security aims to deliver state-of-the-art analysis, inspiring visions and innovative research methods arising from interdisciplinary...