On the occasion of the World Food Day, the Swedish FAO Committee invites you for a webinar about how we can make food systems sustainable for all.

AGRF Conference: Feed the Cities, Grow the Continent: Leveraging Urban Food Markets to Achieve Sustainable Food Systems in Africa

IFAD and SIANI invite you to an online discussion about sustainable and food secure recovery from COVID-19.

This policy brief outlines how to use agroforestry to advance on biodiversity and food security goals.

Agricultural Research for Development Conference, Agri4D 2019. Zero Hunger By 2030: Our Shared Challenge! Drivers of change and sustainable food systems

Can small fish be a solution for malnutrition? NutriFish1000 initiative says "yes".

This article is based on the report “Towards a comprehensive Strategic Framework to Upscale and Out-scale Ecosystem Based Adaptation (EbA) driven agriculture in Africa” released ahead of the 2nd Africa EbA for Food Security Conference which will be hosted by the UNEP in Nairobi during 30-31 of July, 2015.

During a recent G20 meeting in Istanbul, FAO Director-General José Graziano da Silva praised the agricultural ministers of the member countries for making commitments to reduce food waste and promote sustainable food systems.

16th of October is the World Food Day. First celebrated in 1979, it is also the anniversary of FAO's founding. The theme of the day is announced at the beginning of each year by the FAO, this initiative is meant to facilitate better understanding of the problems and solutions to ending hunger.

This report addresses an important aspect of the food security discourse: the ecological foundation of food security.