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Rural transformation
Trade and production
 
News Story
12 October 2020
Our food systems are failing us. How can we turn this around?

Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.

Health and nutrition
 
News Story
29 October 2019
Sustainable diets: A matter of life and death

More people die from unhealthy diets than from smoking or AIDS. But what is a sustainable nutritious diet and how can we change the way we eat?

Health and nutrition
Rural transformation
 
News Story
13 June 2019
Chefs spill the beans, but where are the farmers? Reflections from the EAT Forum 2019 in Stockholm

Follow the latest updates and key discussions on the intersection of food, health, and nature.

Trade and production
 
News Story
19 February 2019
Who pays the price for cheap seafood?

Thanks to globalization we now can enjoy seafood from all over the world. But with less fish in the sea to catch, someone has to pay for the misdeeds of unsustainable fishing.

Climate change and resource conflict
Health and nutrition
 
Event
5 July 2018
Rätt mat på rätt plats

Enligt en FN rapport lider var tredje person i världen av felnäring; samtidigt som 800 miljoner människor lider av hunger. Vi ser också att 1/3 av hushållens klimatpåverkan kommer från...

Trade and production
 
News Story
19 April 2018
Can you imagine a world without your favourite food?

It is almost impossible to buy traditional locally produced foods in Swedish grocery stores. This way Sweden risks to lose a significant part of its cultural heritage, according to Kålrotsakademien.

Trade and production
 
Blog Post
15 January 2018
Supply chain transparency: A green light to sustainable consumption?

Do you know where the palm oil on your breakfast peanut butter sandwich comes from? Can you tell if it comes from a former pristine rainforest? What if I tell you that it soon may be possible to...

Climate change and resource conflict
Health and nutrition
 
Video
19 October 2016
One Planet Food

This presentation was held by Anna Richert from WWF Sweden at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

Climate change and resource conflict
Trade and production
 
Slides
18 October 2016
One Planet Food

This presentation was held by Anna Richert from WWF Sweden at the World Food Day 2016 event in Stockholm  on the 14th of October 2016.

Health and nutrition
Trade and production
 
Blog Post
22 June 2016
How do we make eco-friendly food cheaper?

The EAT Forum brought together business leaders, scientists and politicians to discuss and inspire ways to transform our food system so it doesn’t harm our health and is not too much of a burden for the environment.