Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.

More people die from unhealthy diets than from smoking or AIDS. But what is a sustainable nutritious diet and how can we change the way we eat?

Follow the latest updates and key discussions on the intersection of food, health, and nature.

Thanks to globalization we now can enjoy seafood from all over the world. But with less fish in the sea to catch, someone has to pay for the misdeeds of unsustainable fishing.

Enligt en FN rapport lider var tredje person i världen av felnäring; samtidigt som 800 miljoner människor lider av hunger. Vi ser också att 1/3 av hushållens klimatpåverkan kommer från...

It is almost impossible to buy traditional locally produced foods in Swedish grocery stores. This way Sweden risks to lose a significant part of its cultural heritage, according to Kålrotsakademien.

This presentation was held by Anna Richert from WWF Sweden at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

This presentation was held by Anna Richert from WWF Sweden at the World Food Day 2016 event in Stockholm  on the 14th of October 2016.

The EAT Forum brought together business leaders, scientists and politicians to discuss and inspire ways to transform our food system so it doesn’t harm our health and is not too much of a burden for the environment.

On the 22nd of April, the SIANI expert group on “Food Waste Prevention Strategies for Global Food Chains” arranged a workshop to discuss good examples and possible solutions to reduce food waste on a global scale with a whole value chain perspective in mind.