Debates about food have become polarised and polarizing. Explore why people hold genuinely different views and how these differences inform analyses both of the problems and of possible solutions.

Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.

More people die from unhealthy diets than from smoking or AIDS. But what is a sustainable nutritious diet and how can we change the way we eat?

Follow the latest updates and key discussions on the intersection of food, health, and nature.

Thanks to globalization we now can enjoy seafood from all over the world. But with less fish in the sea to catch, someone has to pay for the misdeeds of unsustainable fishing.

Enligt en FN rapport lider var tredje person i världen av felnäring; samtidigt som 800 miljoner människor lider av hunger. Vi ser också att 1/3 av hushållens klimatpåverkan kommer från...

It is almost impossible to buy traditional locally produced foods in Swedish grocery stores. This way Sweden risks to lose a significant part of its cultural heritage, according to Kålrotsakademien.

Do you know where the palm oil on your breakfast peanut butter sandwich comes from? Can you tell if it comes from a former pristine rainforest? What if I tell you that it soon may be possible to...

This presentation was held by Anna Richert from WWF Sweden at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

This presentation was held by Anna Richert from WWF Sweden at the World Food Day 2016 event in Stockholm  on the 14th of October 2016.