Under the UNFCCC and the Paris Agreement, there are two processes, in particular, stand out as having considerable potential for addressing food system issues: the Koronivia Joint Work on Agriculture (KJWA) and the Nationally Determined Contributions (NDCs).
We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.
Elisabeth Simelton, a climate change scientist at the World Agroforestry Center (ICRAF), reflects on her work and life in quarantined Hanoi.
Follow these principles to build your strategy for climate-neutral sustainable crop production.
Smallholder farmers are under increasing pressure to grow more and better-quality food in a sustainable manner. What innovations can help them achieve that?
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Food and agriculture can catalyse inclusive prosperity for all, but it will require transformative action across different scales. Where to start?
To feed a growing population, combat climate change, and preserve biodiversity, there is a need to develop sustainable agriculture systems. Agroforestry is a pathway towards this. But why is it...