3 inspirational speakers, 10+ business pitches, 120 participants ... come find your perfect match for partnership or investment at the Inclusive Business Forum 2019!
Tropical forests are usually associated with deforestation and exploitation. But this sustainable timber company settled in the countryside of Mozambique is hacking the way forward.
The IPBES report on the state of our biodiversity paints a dark picture - species are going extinct at a rate tens to hundreds of times faster than the average over the last 10 million years.
Slow Food presents the Slow Fish fair in Genoa. Join the fair and learn more about our sea, how you can eat fish sustainably, and how to be a part of Slow Fish network! Fish: It’s a slippery...
How to turn certification into a development mechanism that would help farmers move towards sustainability at a pace that's tailored to their capacity?
Six researchers will share their experiences on genetics diversity and livestock productions in developing countries.
Cross-disciplinary approaches are key to research in the Anthropocene. With all the wicked challenges of today, we need to start thinking outside the box.
Have you ever considered that you’re not the only one who decides what food ends up on your plate? On the occasion of World Food Day 2018, which will mark the 73rd anniversary of FAO's founding...
How much do you know about the environmental impact of milk products?
There are many initiatives and instruments for carbon offsetting and climate change mitigation, but how are they developing? What is their implementation status? And how effective are they for...