Let the world know about your connection with indigenous food, biodiversity and livelihoods!

We seek the stories from people and organizations who harvest and consume wild foods and work with wild foods conservation, restoration and revival.

Heads up all food and agriculture scientists in sub-Saharan Africa and in South/Southeast Asia! Take part in a region-wide survey on how scientists in SSA, South and Southeast Asia engage with policy-makers and practitioners.

A rising world population requires increased food production. The achievements of Green Revolution have dramatically reduced hunger in certain parts of the World. However, these methods have most reached the limit of further intensification.

Roughly 7.2 billion people now inhabit the Earth, and by 2050, that number could reach 9.6 billion. Adequately feeding them could require increasing food production by two-thirds or more. In part,...