The Global Symposium on Soils for Nutrition - “Soils, where food begins” will be held in a virtual format from 26 to 29 July 2022. Organized by the Food and Agriculture Organization of...

Soil is the foundation of food production and provides vital ecosystem services. Catch up with the discussions at the five-day Global Forum for Food and Agriculture (GFFA) which called attention to the challenges we face regarding soil and land use.

The World Food Prize is an international award recognising the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the...

Dr. Kristin Piiki, Swedish University of Agricultural Sciences.

Elizabeth Mwiyeria, Vi Agroforestry, presenting at the SIANI Members Meeting - Nairobi 2018

Recent study by researchers from the Swedish University of Agricultural Sciences (SLU) and Mistra Council for Evidence-Based Environmental Evidence (EviEM) suggests that sequestration effects of low-tillage agriculture can be limited only to the topsoil.

Water is crucial to human survival and well-being. The micronutrients in water contribute to nutritional security, water is important for cleaning food as well as for personal hygiene. However,...

International experts in soil science, agriculture and microbiology gathered together in the Palladium in Malmö, Sweden, on the 20th of May to discuss the key challenges and developments in soil management today to an audience of policy makers, Skåne region representatives, fellow soil experts and university students.

Every year the SIANI secretariat organizes a meeting to provide an opportunity for members to interact with each other and to reflect on the workplan for the Secretariat.  In addition, the...