Exploring the combined effects of the four key Tanzania legislative acts and policies related to large-scale agro-investment and land formalisation on the development agenda for rural smallholders.
Promoting and boosting smallholder agrifood producers not only increases food and nutrition security, but also contributes to multiple Sustainable Development Goals, as can be seen in AgriFoSe's ‘smallholder goat production project in Laos.’
Inspired by the East Asian miracle, which utilised smallholder agriculture as a conduit for economic growth and poverty reduction, many African governments have committed to contributing 10% of...
Phytoremediation, a cost-effective solution for a biological soil clean-up, can help us avoid health hazards and strengthen food security.
What we do now to protect our farmers will have long term implications for food security in the years to come.
Watch the recording of our webinar about sustainable and food secure COVID-19 recovery.
Follow the latest updates and key discussions on the intersection of food, health, and nature.
Biodiversity loss narrows down the possibilities we have to discover innovative solutions to a sustainable food system. It reduces our chances to succeed.
Maize yields in sub-Saharan Africa have been at the lower end of the global range for decades. A new thesis by Emilio Magaia, PhD candidate at the Department of Soil and Environment at SLU presents a way to improve water use efficiency in semi-arid regions through better soil and water management.
Measuring the impact: A case study on the impact of improved nutrition in the value chain