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Food Systems
Health and nutrition
 
News Story
6 September 2023
The power of school meals to sustain food systems transformation

School meal programmes provide equal access to food for both girls and boys, which helps to reduce the gender gap. This ensures that girls and boys can equally focus on their studies and become food secure.

Food Systems
Food systems
 
News Story
16 August 2023
A rural-urban continuum lens to shaping affordable healthy diets

The world's food systems face challenges from urbanisation, pandemics, and conflicts. The State of Food Security and Nutrition in the World 2023 overviews these complex issues.

Health and nutrition
 
News Story
5 September 2018
The Future of Food at STHLM TECH FEST

The food tech industry currently represents less than 10% of the global GDP but it is expected to grow exponentially in the next few years. What innovations are coming up?

Health and nutrition
 
Video
20 July 2018
Madeleine Fodge – Hur uppnår vi globala målet “Ingen hunger”?

SIANI Project Manager Madeleine Fogde is being interviewed during the Almedalen political week about the need for cooperation to transform the food system to be more sustainable.

Rural transformation
 
News Story
27 March 2018
Global Food Policy Report 2018 from IFPRI

The 2018 edition of the annual Global Food Policy Report was published by the International Food Policy Research Institute (IFPRI) in March 2018. The authors of the Global Food Policy Report warn...

Health and nutrition
Rural transformation
Youth
 
News Story
6 September 2017
From visual ethnography in Brazil to education in Southeast Asia: Meet our new Expert Groups

SIANI Expert Groups are broad-based working groups established around our vision and mission. The purpose of these groups is to convene experts on specific issues together to contribute to a holistic understanding of emerging issues in the field of food security and agricultural development.

Landscape management
Youth
 
News Story
31 January 2017
Agronomy students suggest SDGs should be integrated in university curricular

Food production is essential to tackle global issues such as nutrition and food insecurity and to improve livelihoods of the world’s poor people. Education, information exchange and knowledge about the food system and about sustainable development in general, will play a central role in the transition towards global sustainability.

Landscape management
Youth
 
Publication
30 January 2017
Lägesrapport om SLU:s arbete med Agenda 2030 inom Agronomprogrammen

This status report summarises the integration of the 2030 Agenda into agronomy education programmes at the Swedish University of Agricultural Sciences, SLU.It is the final output of a project...

Climate change and resource conflict
Trade and production
 
Video
19 October 2016
Zero hunger in a changing climate

This presentation was held by Sara Gräslund from Sida at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

Climate change and resource conflict
Trade and production
 
Slides
18 October 2016
Zero hunger in a changing climate

This presentation was held by Sara Gräslund from Sida at the World Food Day 2016 event in Stockholm on the 14th of October 2016.