In 2021 SIANI created awareness surrounding accelerating action, fostering engagement, and mobilising youth to transform global food systems to contribute to the achievement of Sustainable...

Traditional food systems and indigenous people's knowledge about nature must be part of the Post-2020 Global Biodiversity Framework.

Welcome to a seminar about the role of multi-stakeholder cooperation for achieving sustainable and nutritious food accessible for all.

Välkommen till ett seminarium som belyser vikten av sektorövergripande samarbete för att lyckas göra hållbart producerad näringsriktig mat tillgänglig för alla.

Welcome to a multi-stakeholder discussion about opportunities and challenges to scale-up agroforestry.

Have you ever considered that you’re not the only one who decides what food ends up on your plate? On the occasion of World Food Day 2018, which will mark the 73rd anniversary of FAO's founding...

The #13 HLPE report collects success stories of multi-stakeholder partnerships, providing hands-on strategies and tools for governments and non-state actors to learn from the existing examples.

This report summarises the fourth Annual SIANI Network Meeting which was held on the 19th of January 2017 to discuss the theme "Towards Zero Hunger through Rural Transformation".