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Food Systems
Trade and production
Food systems
 
News Story
9 November 2022
Strengthening science and innovation for transformative change in current agri-food systems

SIANI is deciphering the critical elements of the FAO new Science and Innovation Strategy. How can Technology and Innovation (STI) accelerate the transformation of agrifood systems? How can they become more efficient, inclusive, resilient, and sustainable agrifood systems for better production, nutrition and environment?