Presented by Selorm Kugbega, Researcher at AgriFoSe and SEI. 

The ongoing food crisis is a result of multiple factors, and food systems have started to receive more attention at COP27. Reflecting on 2022, what do we need to ensure long-term resilience in our interconnected food systems?

Call to action on coalitions for food system transformation to help nations and regions to advance the Summit’s vision of more inclusive, resilient, equitable, and sustainable food systems by 2030.

Financial inclusion is a pathway to better livelihoods. The European Commission's Directorate-General for International Partnerships (DG INTPA) is a member of CGAP, an inclusive...

Easy reading is hard writing. Communications experts share tips about inclusive and impactful science communication with a focus on food security.

What are the challenges with biodiversity and wild foods? And how to enable sustainable production and consumption?

Traditional food systems and indigenous people's knowledge about nature must be part of the Post-2020 Global Biodiversity Framework.

Food demand drives forest conversion into agricultural plantations on a massive scale, leading to widespread biodiversity loss. This has to stop.

A look back at the #YourFutureYourClimate, a 3-year initiative, aimed to empower young people to deal with climate-related water and food challenges.

We seek the stories from people and organizations who harvest and consume wild foods and work with wild foods conservation, restoration and revival.