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Agriculture Transformation In Low-Income Countries Under Environmental Change

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Benefits of Collaborative Purchasing of Local Produce for Women Smallholder Farmers in Kenya

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Commercializing Agricultural Sector in Kenya

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Food Waste Prevention Strategies for Global Food Chains

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International Swedish Agricultural Resource Base

Land, Livestock and Livelihoods; the Triple L Research Initiative

Linkages between Water, Sanitation and Food and Nutrition Security

Mekong Expert Group on Agroforestry for Food and Nutrition Security, Sustainable Agriculture and Landscape Restoration

Moving Africa Towards A Knowledge Based Bio-economy; How Can Sweden Assist?

Restoration Of Rural Landscapes For Food Security

Rural Change Captured Through a Youthful Lens

Small-scale farmers and biodiversity in Nepal

Strengthening Collaboration at the WASH, Food and Nutrition Nexus to Build Community Resilience in Low Income Countries (WASHnut)

Sustainable Agricultural Production and Food Security

Urban Animals: Balancing Good and Bad

Wild Foods, Biodiversity and Livelihoods

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Health and nutrition

News Story

5 September 2018

The Future of Food at STHLM TECH FEST

The food tech industry currently represents less than 10% of the global GDP but it is expected to grow exponentially in the next few years. What innovations are coming up?

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