Rapid population growth is by no means a food security challenge. At the same time, the fact that there might be 9 billion people in the world by 2050 is also an opportunity to create sustainable solutions for the food industry and develop new business models.

This presentation was held by Anders Malmer from SLU Global at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

This presentation was held by Anders Malmer from SLU Global at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

The goal of the work was a deepened knowledge among different stakeholders in Sweden and globally about the need for a transition of the agriculture sector to an approach based on ecosystem...

Presented by Christel Cederberg - Department of Energy and Environment. Chalmers University - Gothenburg at Agri4D 2015

According to the analysis based on Planetary Boundaries theory, conventional agriculture is responsible for significant biodiversity loss, rising global CO2 emissions and excessive eutro

Global agriculture is challenged by a combination of climate change, biodiversity loss, and the growing demand for food, feed, fiber and energy. The research and development community has been...

Presented by Barbara Gemmill-Herren at the seminar How to Feed Nine Billion within the Planet’s Boundaries - Agroecology for Food Security & Nutrition organised by the SIANI Expert group on...

Presented by Ulrich Hoffmann at the seminar How to Feed Nine Billion within the Planet’s Boundaries - Agroecology for Food Security & Nutrition organised by the SIANI Expert group on Agriculture...

Presented by Riccardo Quiros at the seminar How to Feed Nine Billion within the Planet’s Boundaries - Agroecology for Food Security & Nutrition organised by the SIANI Expert group on Agriculture...