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Rural transformation
 
Video
19 December 2018
Our members’ meeting in Nairobi in 5 vibrant minutes!

Catch up with the highlights from our latest event in Kenya!

Health and nutrition
Rural transformation
 
Video
29 November 2018
How can you and your organisation collaborate with SIANI to promote sustainable food security and nutrition?

Reporting back from the Round table dialogue at the SIANI Members Meeting - Nairobi 2018

Rural transformation
 
Video
26 November 2018
How can you and your organisation collaborate with SIANI to promote sustainable food security and nutrition?

Reporting back from the Round table dialogue, part 1, at the SIANI Members Meeting - Nairobi 2018

Rural transformation
 
Video
26 November 2018
How can you and your organisation collaborate with SIANI to promote sustainable food security and nutrition

Reporting back from the Round table dialogue, part 2, at the SIANI Members Meeting - Nairobi 2018

Rural transformation
 
Video
26 November 2018
An overview of SIANI activities in 2019

Matthew Fielding, SIANI, presenting at the SIANI Members Meeting - Nairobi 2018

Rural transformation
 
Video
30 January 2018
Networking towards Agenda 2030

Presentation held by Mia Crawford, Ministry of Foreign Affairs, Sweden, at the SIANI Annual Meeting 2018

Rural transformation
 
Video
30 January 2018
Looking back at 2017

Presentation held by Matthew Fielding, Communications Manager, SIANI, at the SIANI Annual Meeting 2018

Rural transformation
 
Video
30 January 2018
Wrapping up the SIANI Annual Meeting 2018

Presentation held by Annika Åhnberg, Chair of SIANI Steering Committee, at the SIANI Annual Meeting 2018

 
Slides
22 May 2017
SWEACC – East African Chamber of Commerce

Presented by Per Olof Seman - SWEACC, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", 8th of May 2017.

Climate change and resource conflict
Health and nutrition
 
News Story
31 October 2016
We need knowledge, collaboration and coherence: Madeleine Fogde shares her views about achieving Zero hunger

Sustainable Development Goal 2 calls for ending hunger and all forms of malnutrition by 2030. Meeting this goal will be crucial to the lives and opportunities of millions. It is crucial that we focus not only on how much we produce, but also how we do it – and how it affects other sustainability goals.