Under the UNFCCC and the Paris Agreement, there are two processes, in particular, stand out as having considerable potential for addressing food system issues: the Koronivia Joint Work on Agriculture (KJWA) and the Nationally Determined Contributions (NDCs).
Agriculture is one of the main emitters of greenhouse gases globally. However, as sources differ from country to country, calculating emissions on a national level can be tricky. At the same time knowing the sources and the amount of the exhaust of the green house gases is a crucial step for formulating sound climate mitigation and adaptation policies.
This blog is written by Larissa Stiem and Focali member Torsten Krause based on results presented in their article
Presentations from Learning Event at Agriculture and Rural Development Day 2011 in Durban, South AfricaObjectives To share knowledge and experience from the Kenya Agricultural Carbon Project...