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The Future of Food at STHLM TECH FEST
The food tech industry currently represents less than 10% of the global GDP but it is expected to grow exponentially in the next few years. What innovations are coming up?
Can we eat meat and be climate friendly?
What is climate friendly food? That is the question that me and my fellow students asked when we started to work on a project for one of the agronomy course at the Swedish University of Agricultural Sciences. The project was about modifying commonly cooked recipes so they have lower carbon footprint.