Why banning live animal markets could elevate the risks of disease transmission? And what is the alternative? Explore this versatile biosecurity framework.
The emergence and spread of zoonotic diseases, like COVID-19, starkly demonstrates that our health is connected with the health of animals and the environment.
Read this impact story about how SIANI raised the issue of antimicrobial resistance in livestock on the Swedish agenda.
Take this free online course to learn what antimicrobial resistance is and how to prevent it without reducing the productivity of your livestock.
Kenyans love their milk, but it was recently reported that milk sold at local markets contains toxic chemicals. How bad is it and how to stop the contamination?
In the drylands development challenges are magnified by population growth and exacerbated by climate change. How to deal with these troubles?
This workshop is organised by The AgriFoSe2030 programme to discuss the importance of livestock systems in urbanizing environments. Participants will be discussing the impacts and implications...
This policy brief provides findings and recommendations from the Triple-L research initiative how to build resilience among pastoralists in West Pokot, Kenya.
Results from a research at SLU have shown that administration of antimicrobials to food-producing animals is regarded as a major contributor to the overall emergence of resistance in bacteria...
Understanding land-use transitions requires moving from simplistic and linear representations of both their causes and the processes of change to interaction among many factors at different spacial and temporal scales.