Presented by Fedynand Otieno, Founder of The Supreme Cocoon Limited and Agripreneurship Alliance Alumnus, Kenya
Eric Muthomi shares the work of his fortified flour product company and its contribution to combat hidden hunger during the session focusing on African perspectives on how to transform food...
The pandemic gave rise to the use of digital tools in agricultural extension services and attracted more young people to the sector. Learn more with our insights from Eastern Africa.
Our new Expert Group will work to raise awareness and build capacity for hydrothermal processing of whole grains to reduce hidden hunger in Kenya.
Kenyans love their milk, but it was recently reported that milk sold at local markets contains toxic chemicals. How bad is it and how to stop the contamination?
SLU agronomist Håkan Örberg will share his experiences from Sub-Saharan and the positive effects of agroforestry system in reducing poverty, malnutrition and soil erosion!
This policy brief provides findings and recommendations from the Triple-L research initiative how to build resilience among pastoralists in West Pokot, Kenya.
Catch up with the highlights from our latest event in Kenya!
Felicia Muriuki, AWAN, presenting at the SIANI Members Meeting - Nairobi 2018
Rachel Mwikali, presenting at the SIANI Members Meeting - Nairobi 2018