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Health and nutrition
Rural transformation
9 April 2020
Indigenous African food and beverages expo – Our food, Our Heritage, Our future

Join this indigenous African food expo of 2020, aiming to help develop this unique and novel food industry into the next global food craze.

Rural transformation
Blog Post
29 April 2018
Food biodiversity: The bottomless well of innovation

Biodiversity loss narrows down the possibilities we have to discover innovative solutions to a sustainable food system. It reduces our chances to succeed.

Health and nutrition
Landscape management
Blog Post
18 September 2017
Indigenous food: More than taste buds tingling

Promoting traditional food cultures like the Sámi one is not about putting them into some outdoor museum or treating them like mere folklore. It is about learning from creativity, which grew from the need of self-sufficiency and subsistence in a harsh climate, it is about making the best use of the richness of knowledge and ideas for new-old trends, like nose-to-tail cooking or foraging.