Skip past the page header
Start of page content below the header

Search

Content Type
Topics
Expert Groups

Showing page 1 of 1

Health and nutrition
Landscape management
Wild foods, biodiversity and livelihoods
 
News Story
15 July 2020
What’s your wild food story? Contribute to our online campaign!

Let the world know about your connection with indigenous food, biodiversity and livelihoods!

Health and nutrition
Landscape management
Wild foods, biodiversity and livelihoods
 
News Story
11 May 2020
Making forest wonders work for nutrition, biodiversity and livelihoods

Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.

Health and nutrition
Rural transformation
 
Event
9 April 2020
Indigenous African food and beverages expo – Our food, Our Heritage, Our future

Join this indigenous African food expo of 2020, aiming to help develop this unique and novel food industry into the next global food craze.

Rural transformation
 
Blog Post
29 April 2018
Food biodiversity: The bottomless well of innovation

Biodiversity loss narrows down the possibilities we have to discover innovative solutions to a sustainable food system. It reduces our chances to succeed.

Health and nutrition
Landscape management
 
Blog Post
18 September 2017
Indigenous food: More than taste buds tingling

Promoting traditional food cultures like the Sámi one is not about putting them into some outdoor museum or treating them like mere folklore. It is about learning from creativity, which grew from the need of self-sufficiency and subsistence in a harsh climate, it is about making the best use of the richness of knowledge and ideas for new-old trends, like nose-to-tail cooking or foraging.