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Supply chain transparency: A green light to sustainable consumption?
Do you know where the palm oil on your breakfast peanut butter sandwich comes from? Can you tell if it comes from a former pristine rainforest? What if I tell you that it soon may be possible to...
Forest foods and healthy diets: quantifying the contributions
Presentation by Dominic Rowland, CIFOR/SOAS, at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.
Putting Agenda 2030 into practice – how the landscape perspective can contribute
One year after the Sustainable Development Goals (SDGs) and the Paris Climate Agreement were adopted, actors in different sectors are processing how these new agendas affect their operations and...