Worldwide, massive amounts of food are wasted and in this policy brief, the SIANI Expert Group “Food Waste Prevention Strategies for Global Food Chains” identifies what can be done to decrease and avoid food waste.

About a third of edible food produced worldwide is wasted, and by reducing this waste we can feed more people without increasing production, reduce the fossil fuel dependence, decrease pressure...

Presented by Ekaterina Bessonova, Communication Officer - SIANI at the SIANI Annual Meeting 2017

How does the National Food Agency work with the sustainable development goals? Annica Sohlström presents work on waste reduction, AMR, healthy diets and more. From the event Institutional...

During a recent G20 meeting in Istanbul, FAO Director-General José Graziano da Silva praised the agricultural ministers of the member countries for making commitments to reduce food waste and promote sustainable food systems.

In Sweden, Government policy supporting collaborations intended to reduce food waste and production losses has been a great success.  In part, due to the specific policy for Global Development...