Towards equitable, sustainable and resilient food systems Food system activities are increasing putting pressure on planetary boundaries and the natural resource base which underpins food...

Small improvements to our food systems can have a global impact. Every little bit helps and we need to work together.

Investing in resilient value chains is key for mitigating food insecurity brought by the pandemic. What to consider and where to start?

Welcome to celebrate 20 years of successful examples of sustainable solutions together with WIN WIN Gothenburg Sustainability Award!

Get to know about our activities at the Swedish Political week 2019.

Karin Lindow from the Swedish Board of Agriculture is linking our global food waste to Climate Change. The presentation was held on the Swedish FAO committee seminar on the 22nd of October 2018.

Have you ever considered that you’re not the only one who decides what food ends up on your plate? On the occasion of World Food Day 2018, which will mark the 73rd anniversary of FAO's founding...

This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global...

This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on...

This report summarizes the work of the Expert Group on food waste prevention strategies for global food chains. First, it outlines the background of the group, then highlights which activities...