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Health and nutrition
 
Slides
7 April 2016
Charlotte Pedersen – Leveraging value chains to fight malnutrition

Charlotte Pedersen (Nordic coordinator, GAIN) on how poor nutrition is impacting on production, education and health in developing countries

Trade and production
 
News Story
23 June 2015
Food Losses and Waste in the Context of Sustainable Food Systems: HLPE report in brief

One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer level and also includes general recommendation on reducing food losses along production and supply chains, including post-harvest losses.

Health and nutrition
Trade and production
 
Publication
23 June 2015
Food Losses and Waste in the Context of Sustainable Food Systems: the HLPE report on the way forward to reduce global food losses and waste

One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer...