Are you a young researcher? Does your work focus on food systems in low-income contexts? Then do not miss out on this great opportunity to sharpen and enrich your research and network with peers.
Join this unique seminar on agroecology presenting experiences and perspectives from praxis, science, governmental and non-governmental actors.
Investing in resilient value chains is key for mitigating food insecurity brought by the pandemic. What to consider and where to start?
Join this discussion on the implications of Covid-19 for agriculture and food systems, now and in the future.
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The change across world’s cities and rural areas is obvious, constant and rapid. Growing demand for food, driven by population growth and rising incomes, creates opportunities and challenges for...
The 16th of October is World Food Day. It is the day to celebrate the establishment of the Food and Agriculture Organization of the United Nations (FAO) and the day to highlight continuing work for improved food security and nutrition worldwide.
More than half of the world’s seven billion people live in urban areas – a proportion that is set to increase to 69% by 2050. Rapid urbanization will increase the demand for food security, nutritious diets and food safety for urban populations.
This report from Food Tank, CARE International and the CGIAR Research program on Climate Change, Agriculture, and Food Security (CCAFS) – Cultivating Equality: Delivering Just and Sustainable Food Systems in a Changing Climate – demonstrates how inequality determines who eats first and who eats worst, and how this shapes people’s ability to adapt to climate change.
The Food and Agriculture Organization of the United Nations (FAO) was founded in 1945 and celebrates its 70 years anniversary today at the World Food Day 2015. Ban Ki-moon, Secretary-General of the United Nations, José Graziano da Silva, Director-General, Food and Agriculture Organization of the United Nations (FAO) are leading the celebration.