To assist the region’s Members in cooperating on agricultural problems and to make recommendations on all matters within its geographical and technical competence, FAO convenes the European...

Swedish FAO publication talking about the three dimensions of sustainability; Knowledge, cooperation and innovation.

The ongoing COVID-19 pandemic has had major consequences for the world's food system and food security. At this breakfast seminar organised by SLU Future Food and SLU Global, we will discuss how...

A recent HLPE CFS report calls for a worldwide change of narrative in food security policy and practice.

Why is FAO moving away from resource-intensive farming as a way to feed the world? And what are the alternatives?

Reflect on the FAO's report “Empowering youth to engage in responsible investment in agriculture and food systems.”

We won't be able to revamp our food system without mainstreaming agroecology in every part of agricultural education.

Agroecology can help us reboot our food system. Tailoring education to this mode of food production will play a key role in this transformation.

The fact that the HLPE Report 2019 focuses on agroecology is a critical indicator that the global community is ready to tackle the food system in all its complexity.

Agroecology Day is an event at the Swedish University of Agricultural Science, planned and hosted by master students. This year food security takes center stage.