Learn the reasons why orange-fleshed sweet potato is considered the single most successful example of biofortification of a staple crop, and presents a feasible option to address vitamin A deficiency.
The review of The State of Agricultural Commodity Markets 2022 report gives a basic understanding of how efficient trade can promote world food security and better nutrition.
Launch of the note on Critical, emerging and enduring issues for food security and nutrition
Main takeaways of the HLPE-FSN report on the role that data collection and analysis tools play in supporting effective evidence-informed decisions.
Despite the recessionary context, much can and needs to be done with existing resources. It seems that it is now or never. Governments should start rethinking how they can reallocate their existing public budgets to make them more cost-effective and efficient in reducing the cost of nutritious foods and increasing the availability and affordability of healthy diets, from sustainable agrifood systems.
The Thirty-sixth Session of the Regional Conference for Asia and the Pacific will be a forum to discuss current country and regional priorities and pressing issues in the region such as the...
The policy brief of one of the workstreams of the conference focused on “Food policy and Food security.” The paper concentrates on how food policies could support a transition to functioning and resilient food systems, upscale food system innovations, create agribusiness value chains, and foster multistakeholder partnerships.
Many countries have school meal programmes to ensure food security and nutrition and support the ability of children to learn. An outcome from the UN Food Systems Summit (UNFSS) was the launch of...
The Asia-Europe Environment Forum (ENVforum) Annual Conference 2021 “Circular Food Systems – Solutions to Reverse Climate Change?” was a virtually 2-day international conference on 30...
Two new cookbooks integrate traditional African culinary knowledge of cooking with insects into contemporary recipes.