"Grow, Nourish, Sustain. Together" is this year's World Food Day topic and promises insights about how to ensure the COVID-19 recovery and access to safe, healthy and nutritious food for all.
Let the world know about your connection with indigenous food, biodiversity and livelihoods!
We seek the stories from people and organizations who harvest and consume wild foods and work with wild foods conservation, restoration and revival.
Livestock Systems in Urbanizing Environments: Impacts and Implications for Food Security in Developing Countries, Call for Submissions
Call for Applications NOW OPEN
The fact that the HLPE Report 2019 focuses on agroecology is a critical indicator that the global community is ready to tackle the food system in all its complexity.
Presented by Micael Edler, Executive Director, Bratt International, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", 8th of May 2017.