Dialogue on innovations and pathways to efficiently produce more nutritious, safe and accessible animal source foods with a reduced environmental footprint

Dagligen tvingas 349 miljoner människor i 79 länder leva med akut matbrist. Varför uppmärksammas inte hungerfrågan mer?

Launch of the HLPE 18th report on “Reducing inequalities for food security and nutrition”

SIANI finds the report to be very exciting as it offers up-to-date information, valuable insights and recommendations to address the most urgent gender disparities in agrifood systems.

Looking at how food systems need to be transformed to overcome crises in order to minimise the risk of global collapse and achieve the SDGs.

A collaborative effort to build agriculture statistics systems and promote data-smart agriculture

A great opportunity to raise awareness about the importance of the benefits that pulses provide to agrifood systems and the environment.

There is a surprisingly high prevalence of overweight and obesity among mothers and preschool children in urban Ethiopia, despite poor diets and undernutrition still being pressing issues in Addis Ababa, found researchers.

Learn the reasons why orange-fleshed sweet potato is considered the single most successful example of biofortification of a staple crop, and presents a feasible option to address vitamin A deficiency.

The review of The State of Agricultural Commodity Markets 2022 report gives a basic understanding of how efficient trade can promote world food security and better nutrition.