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Trade and production
 
Blog Post
20 October 2015
Waste not, want not!

Melinda Fones Sundell blog from the 2nd Global Food Security Conference in Cornell.

Trade and production
 
News Story
23 June 2015
Food Losses and Waste in the Context of Sustainable Food Systems: HLPE report in brief

One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer level and also includes general recommendation on reducing food losses along production and supply chains, including post-harvest losses.

Health and nutrition
Trade and production
 
Publication
23 June 2015
Food Losses and Waste in the Context of Sustainable Food Systems: the HLPE report on the way forward to reduce global food losses and waste

One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer...

Trade and production
 
Slides
7 November 2014
Food Losses and the Farmer

Presented as part of the Side Event at CFS 41: "Collaboration-Led Waste Reduction: From Producer to Consumer".

Trade and production
 
Slides
7 November 2014
The Swedish Initiative on Food Waste & Losses

Presented as part of the Side Event at CFS 41: "Collaboration-Led Waste Reduction: From Producer to Consumer".

Trade and production
 
Slides
7 November 2014
Value Chain Development to Reduce Food Losses

Presented as part of the Side Event at CFS 41: "Collaboration-Led Waste Reduction: From Producer to Consumer".

Trade and production
 
News Story
28 June 2014
SIANI at Almedalen 2014: Working with Food Losses and Waste

Recent data on food waste indicate that roughly one third of the food produced for human consumption is wasted. In the face of the growing food security challenge and need for increased efficiency of the food system, food waste has been acknowledge as an issue of high importance on the international agenda.