Pig farmers are strongly encouraged to reduce their antimicrobial usage because of the rising threat from antimicrobial resistance. However, such efforts should not compromise the herd health...

Presentation by Mario Torralba, PhD student, University of Copenhagen - at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.

Tarbi toitu targalt (“consume food wisely”), co-led by SEI Tallinn and the Estonian Food Bank, seeks to raise awareness of the problem while offering tips and solutions to help consumers make smarter choices.

Surveys for Estonia’s national food waste assessment reveal that the country throws away a total of 92,000 tons of food annually, worth close to €100 million.

A report named "Environmental pressures from European consumption and production" has been made by the European Environmental Agency where they describes methods for quantifying environmental pressures caused by European consumption patterns and economic production sector