Sharing a meal brings us joy, but our food systems create and deepen inequality, with negative effects on our health and nature. How to turn things around?

What policy makers need to know about gender and sustainability Most of the current sustainable development policies include gender considerations. However, the progress towards gender equity...

Sida welcomes you to a participatory seminar unpacking social norms in relation to gender equality, rural development and poverty reduction. The objective of the seminar is two-fold: Start...

Sweden must act stronger for women’s right to use and own forests, experts in the Agroforestry Network write in today´s Nya Wermlands-Tidningen (NWT). Sweden defines its foreign policy as...

This seminar is part of the CFS 44 conference. Globally, it is estimated that 1.6 billion people in varying degrees depend on forests for their livelihoods. Forests are safety nets for poor...

Think for a second what is your image of a peasant. Poor, badly educated, non-progressive, do these adjectives come to your mind? But why does this have to be like that?

This report from Food Tank, CARE International and the CGIAR Research program on Climate Change, Agriculture, and Food Security (CCAFS) – Cultivating Equality: Delivering Just and Sustainable Food Systems in a Changing Climate – demonstrates how inequality determines who eats first and who eats worst, and how this shapes people’s ability to adapt to climate change.

Global Committee on Food Security (CFS) requested the High Level Panel of Experts (HLPE) to analyze the latest evidence-based information on the use of water for food and nutrition and synthesize it into actionable recommendations for public and private sectors as well as for civil society.