Welcome to this joint webinar within the AgriFoSe2030 programme. We will be looking at practical tools for assessing trade-offs between agricultural productivity and ecosystems functions, drawing...
How can we boost nature positive food production? This article highlights key takeaways from Sweden's third global food systems dialogue.
Presented by Juan Lubroth at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in peri-urban areas" at the World Water Week, 29th August 2016.
The rapidly rising levels of carbon dioxide in the atmosphere affect plants’ absorption of nitrogen, which is the nutrient that restricts crop growth in most terrestrial ecosystems.