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Boost nature positive food production – for people and planet
How can we boost nature positive food production? This article highlights key takeaways from Sweden's third global food systems dialogue.
Antimicrobial Resistance: A One Health Challenge for Joint Action
Presented by Juan Lubroth at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in peri-urban areas" at the World Water Week, 29th August 2016.
New study finds plants grown under higher levels of carbon dioxide are lower in protein
The rapidly rising levels of carbon dioxide in the atmosphere affect plants’ absorption of nitrogen, which is the nutrient that restricts crop growth in most terrestrial ecosystems.