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Food Systems
Food systems
News Story
17 June 2021
Boost nature positive food production – for people and planet

How can we boost nature positive food production? This article highlights key takeaways from Sweden's third global food systems dialogue.

Health and nutrition
14 September 2016
Antimicrobial Resistance: A One Health Challenge for Joint Action

Presented by Juan Lubroth at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in peri-urban areas" at the World Water Week, 29th August 2016.

Climate change and resource conflict
Forests, Landscapes and Food Security
News Story
23 June 2015
New study finds plants grown under higher levels of carbon dioxide are lower in protein

The rapidly rising levels of carbon dioxide in the atmosphere affect plants’ absorption of nitrogen, which is the nutrient that restricts crop growth in most terrestrial ecosystems.