Focusing on biodiversity, biosafety and bioinformatics offers a multi-dimensional strategy for effective virus risk management.
How much do you know about the environmental impact of milk products?
It is almost impossible to buy traditional locally produced foods in Swedish grocery stores. This way Sweden risks to lose a significant part of its cultural heritage, according to Kålrotsakademien.
can aquaculture be that missing piece of jigsaw in the food security puzzle? And if yes, how does it fit in the new development agenda?
Endless repetition gets very boring and even depressing, at least it gets for me. And who doesn’t like to try something new every once in a while? In fact, our brain develops better in a diverse and dynamic environment. Leveraging diversity enables us to accomplish great things together, doing it with excitement and fascination. So why then have we been persistently getting rid of diversity in our food?
Is it OK to keep eating meat? Or even milk, cheese and eggs? It’s almost guaranteed that this topic will come up whenever dinner table conversation turns to sustainability. Livestock production has been implicated in many of our biggest environmental challenges, from climate change to deforestation to the critical state of many coastal ecosystems.
How does the National Food Agency work with the sustainable development goals? Annica Sohlström presents work on waste reduction, AMR, healthy diets and more. From the event Institutional...
The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP) (A/RES/68/231).The Food and Agriculture Organization of the United Nations (FAO) has been nominated to facilitate the implementation of the Year in collaboration with Governments, relevant organizations, non-governmental organizations and all other relevant stakeholders.