Skip past the page header
Start of page content below the header

Search

Content Type
Topics
Expert Groups

Showing page 1 of 1

Health and nutrition
Trade and production
 
News Story
26 March 2020
How can we avoid another virus outbreak?

Focusing on biodiversity, biosafety and bioinformatics offers a multi-dimensional strategy for effective virus risk management.

Climate change and resource conflict
 
News Story
11 June 2018
Know your milk – Try your hand in our quiz!

How much do you know about the environmental impact of milk products?

Trade and production
 
News Story
19 April 2018
Can you imagine a world without your favourite food?

It is almost impossible to buy traditional locally produced foods in Swedish grocery stores. This way Sweden risks to lose a significant part of its cultural heritage, according to Kålrotsakademien.

Health and nutrition
Rural transformation
 
Blog Post
27 September 2017
Aquaculture: Pandering to the elite or a tool for rural development and food security?

can aquaculture be that missing piece of jigsaw in the food security puzzle? And if yes, how does it fit in the new development agenda?

Health and nutrition
Landscape management
 
Blog Post
24 August 2017
Leveraging agrobiodiversity: A recipe for food forever and happily ever after

Endless repetition gets very boring and even depressing, at least it gets for me. And who doesn’t like to try something new every once in a while? In fact, our brain develops better in a diverse and dynamic environment. Leveraging diversity enables us to accomplish great things together, doing it with excitement and fascination. So why then have we been persistently getting rid of diversity in our food?

Health and nutrition
Trade and production
 
News Story
10 October 2016
High-stakes decisions: Does livestock have a role in sustainable food systems?

Is it OK to keep eating meat? Or even milk, cheese and eggs? It’s almost guaranteed that this topic will come up whenever dinner table conversation turns to sustainability. Livestock production has been implicated in many of our biggest environmental challenges, from climate change to deforestation to the critical state of many coastal ecosystems.

Health and nutrition
Trade and production
 
Slides
8 September 2016
Annica Sohlström, Livsmedelsverket: The role of the National Food Agency in light of the 2030 Agenda

How does the National Food Agency work with the sustainable development goals? Annica Sohlström presents work on waste reduction, AMR, healthy diets and more. From the event Institutional...

Health and nutrition
Trade and production
 
News Story
11 November 2015
International Year of Pulses 2016

The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP) (A/RES/68/231).The Food and Agriculture Organization of the United Nations (FAO) has been nominated to facilitate the implementation of the Year in collaboration with Governments, relevant organizations, non-governmental organizations and all other relevant stakeholders.

Climate change and resource conflict
Trade and production
 
News Story
16 April 2013
LiveWell for LIFE – for sustainable food!

LiveWell aims to contribute towards the reduction of greenhouse gas emissions from the food chain in EU and demonstrate sustainable and healthy diets.