As stated by the FAO, “Internal and international migrants contribute to agriculture and rural development in many ways, not only by sending remittances or transferring knowledge to their home...
Do you know that every time you flush the toilet, you could contribute data to track COVID-19? This information can tell us how the pandemic is evolving. The idea of using wastewater to monitor...
Join the launch of the SOFI 2021 report, the first evidence-based global assessment on food and nutrition security in the year of the COVID-19 pandemic.
How can food security and rural development support resilience and prevent conflicts? This article highlights five takeaways from Sweden's second global Food Systems Dialogue.
Watch the dialogue discussing the linkages between conflict and food insecurity as well as the need for stronger resilience building.
How has the pandemic impacted forest communities and forest resource use: What do we know, what do we need to know and what can be done about it?
The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.
Submit your abstract for a special track of the ISDRS Conference on Food Security and Agriculture.
The UN World Food Programme (WFP) has been awarded the Nobel Peace Prize 2020. The prize acknowledges how hunger is connected to peace and provides momentum for the global community fighting hunger in the important years ahead.
Edible wild foods have been an important part of the diet of rural populations around the world, primarily in developing countries. They are also an important safety net and contribute to...