Join the launch of the SOFI 2021 report, the first evidence-based global assessment on food and nutrition security in the year of the COVID-19 pandemic.

How can food security and rural development support resilience and prevent conflicts? This article highlights five takeaways from Sweden's second global Food Systems Dialogue.

Watch the dialogue discussing the linkages between conflict and food insecurity as well as the need for stronger resilience building.

How has the pandemic impacted forest communities and forest resource use: What do we know, what do we need to know and what can be done about it?

Join the presentation of emerging findings from the UN Joint Programme ‘Accelerating Progress towards the Economic Empowerment of Rural Women’ (JP RWEE).

Welcome to a dialogue about the impacts of the COVID-19 pandemic on forest communities and forest resource use.

The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.

Submit your abstract for a special track of the ISDRS Conference on Food Security and Agriculture.

The UN World Food Programme (WFP) has been awarded the Nobel Peace Prize 2020. The prize acknowledges how hunger is connected to peace and provides momentum for the global community fighting hunger in the important years ahead.

Edible wild foods have been an important part of the diet of rural populations around the world, primarily in developing countries. They are also an important safety net and contribute to...