Research by the PRINCE project provides the most comprehensive calculation of the environmental impact of the Swedish consumption to date.

How much do you know about the environmental impact of milk products?

Global handel av palmolja, soja och kött, arrangerat i komplexa nätverk av leverantörer, orsakar enorm tropisk avskogning. Hur kan akademi, näringsliv, offentlig sektor och civilsamhället...

Ahead of the Nobel Week Dialogue on the Future of Food, we give you some practical tips of how to get the most out of the event whether you’ll be able to join in person or not.

Tarbi toitu targalt (“consume food wisely”), co-led by SEI Tallinn and the Estonian Food Bank, seeks to raise awareness of the problem while offering tips and solutions to help consumers make smarter choices.

This presentation was held by Anna Richert from WWF Sweden at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

This presentation was held by Anna Richert from WWF Sweden at the World Food Day 2016 event in Stockholm  on the 14th of October 2016.

Is it OK to keep eating meat? Or even milk, cheese and eggs? It’s almost guaranteed that this topic will come up whenever dinner table conversation turns to sustainability. Livestock production has been implicated in many of our biggest environmental challenges, from climate change to deforestation to the critical state of many coastal ecosystems.

The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP) (A/RES/68/231).The Food and Agriculture Organization of the United Nations (FAO) has been nominated to facilitate the implementation of the Year in collaboration with Governments, relevant organizations, non-governmental organizations and all other relevant stakeholders.

GreeNudge are researching how principles from behavioural economics, such as “nudging”, can influence decision-making and preferences around sustainable foods. They are now looking for students in Sweden and Norway who would like to assist with the data collection for these studies.