The ongoing food crisis is a result of multiple factors, and food systems have started to receive more attention at COP27. Reflecting on 2022, what do we need to ensure long-term resilience in our interconnected food systems?

Recent study by researchers from the Swedish University of Agricultural Sciences (SLU) and Mistra Council for Evidence-Based Environmental Evidence (EviEM) suggests that sequestration effects of low-tillage agriculture can be limited only to the topsoil.

Presentation by Hongxing He, Department of Earth Sciences, University of Gothenburg. Held at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.

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Presented as part of the Seminar on Securing Forest and Community Land Rights - Challenges, Trends and Ways Forward. The seminar focused on forests and other off-farm areas that constitute vital...