This fifth International Congress on Planted Forests will be the opportunity to review and discuss challenges and opportunities in harnessing the potential of planted forests to meet growing human...

Bringing together researchers and policy makers to discuss the importance of promoting healthy diets in an environmentally sustainable way. 

Discussion on food production and consumption in times of crisis.

The events are a live webinar series streaming Every Thursday, May 4th to July 6th. It will provide information on current topics on climate change within the African context & discuss...

The ongoing food crisis is a result of multiple factors, and food systems have started to receive more attention at COP27. Reflecting on 2022, what do we need to ensure long-term resilience in our interconnected food systems?

The Global Platform for Disaster Risk Reduction 2022 provided a crucial forum for discussing how climate change impacts different sectors, and offered an opportunity to explore collaboration to break down silos and strengthen plans for disaster risk management and climate adaptation. 

When it comes to agriculture, the role of ruminant livestock (e.g., cattle, sheep, and goats) in sequestering CO2 through grazing on the one hand, and in contributing to GHG emissions and other...

Transforming food systems is the theme of the 2022 conference of the European Society for Agricultural and Food Ethics (EURSAFE), organised jointly by the School of Social and Political...

Our current diet and food production system is both unhealthy and unsustainable, and it's the major contributing factor to global environmental problems. The EAT Report recommends a universal healthy reference diet, mainly based on vegetables, fruits, whole grains, legumes, nuts, and unsaturated oils , improve food production practices and reduce food loss and waste. But, is the planetary health diet a vegan diet? Does this diet work for everyone?

What has been done since the UN Food Systems Summit (FSS) 2021? The meeting of the HLPF in 2022 helped us understand Member States’ needs, opportunities and barriers to implementing food systems transformation strategies, and link national trajectories to the ecosystem of support.