Presented by Anders S. Carlsson at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014. 

Presented by Martha M O’Kennedy at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014. 

Presented by Ephraim Nuwamanya at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014. 

Presented by Hans Grundberg at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014. 

Presented by Martina Newell-McGloughlin at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3...

The demand for protein sources of animal origin is increasing worldwide and the hunt for alternatives is on. Insect derived protein for human consumption and for animal feed is a hot topic and the 2013 FAO-report on the same topic states that innovative ways of producing food to support the growing world population is inevitable.