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Does beef production have a place in sustainable food systems?
We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.
Climate Smart Agriculture: Lessons from Engaging with Smallholders as Co-researchers by Sara Burbi and Mike Jones
In recent years, farmers have been placed under a growing pressure from markets and government to improve business competitiveness and simultaneously reduce the environmental impacts of farming.
Synthesis : Urban and peri-urban animal farming
Today more than half of the planet’s inhabitants live in cities. The world-wide migration of rural people to cities is particular prominent in Africa and Asia. Some are “pushed”...